やきとり家　すみれ　笹塚店

A rare cut also known as "Furisode" that is located between the wing and breast meat.The skin is baked golden brown and crisp, while the meat is tender and juicy.

When you think of Sumire, you think of "King Liver."Our constant search for the size that would taste the best resulted in a massive 60g serving, made with more than one whole Oyama chicken's liver! Its size makes it a dish that can truly be called "royal."[Sesame oil and salt] 297 yen

Large balls of meatballs are popular among fans.In pursuit of even greater deliciousness, the flavor and texture are both satisfying! Whether you enjoy the sauce alone or with toppings, they're all so delicious it's hard to choose.[Terimayo, Cheese, Tsukimi] 319 yen

A skewer that only Sumire, who has been cooking Daisendori for many years, can make! A skewer of the golden ratio, with careful consideration of heat and balance.

Because the rawhide is carefully grilled, the flavor is retained and you can enjoy the charm of Daisen chicken.

Because Daisendori is raised on special feed, you can fully enjoy its delicious texture and rich flavor without any odor from its internal organs.

You'll be addicted to the firm texture and juicy taste! *Depending on the stock situation, the fatty tuna meat used may be different from Oyama Chicken.[Sesame oil and salt] 218 yen

There's no need to talk about the sweet combination of thigh meat and green onions!

Meat from the neck.Daisendori has the best balance of fat and flavor!

It's called "bonjiri" because it's the buttocks.Features a juicy taste!

Cartilage at the tip of the sternum.The crunchy texture makes it a big hit with kids!

The flavor and taste of garibata soy sauce goes perfectly with the crunchy gizzard!

The authentic spiciness of the island chili peppers and the fatty chicken thighs are a perfect match!

The more you chew the rare chicken breast and Cajun flavor, the more delicious it becomes.

The combination of the crunchy texture and spicy Cajun flavor is fantastic.

Healthy chicken breast has a delicate flavour and is available in four different flavours to perfectly complement each other.

Bell peppers, cheese, pork...you can't go wrong with it.It's piping hot so be careful not to get burned!

Delicious and clean with vitamins from bacon and lycopene from tomatoes.

The combination of bacon fried in soy sauce and rice cakes is somehow nostalgic and something everyone should try at least once.

This is definitely a dish that got its idea from Monja.

The cute and firm quail eggs have delicious hot yolks.

The soft, seared Camembert is simply seasoned with black pepper.

Yamagata pork belly from that Kato beef shop.I'm sure it's delicious.

Island chili peppers go well with the flavor of fat.If you like spicy food, go for it!

The rich, flavorful fat of Yamagata pork belly is perfect when served with refreshing wasabi soy sauce.

Roasting avocado increases its sweetness and gives it a smooth texture.[Garibata soy sauce/Banya sauce] 273 yen

Enjoy the pleasant texture and aroma of king king king mushrooms on skewers.[Garibata soy sauce/Banya sauce] 273 yen

This unohana dish has a delightful crunchy texture with lotus root and carrots.

The spiciness of the island chili peppers and the mildness of the sesame seeds match perfectly with the freshness of the cucumber.

It's precisely because it's simple that I can't help but pick it up.

A masterpiece of cubed cream cheese topped with spicy sauce.

The texture and flavor of boiled peanuts, which are surprisingly little known, are addictive.

This is a perfect drink snack, combining the authentic spiciness of island chili peppers with the umami flavor of island scallions.

This homemade potato salad has a fun, chewy macaroni texture and a flavor that everyone will love.

This dish is topped with a generous amount of mentaiko mayonnaise, making it a satisfying choice for both mayonnaise lovers and mentaiko lovers.

This is a fun crunchy snack made from a rare part of the gizzard called silver skin, seasoned with salt sauce.

Enjoy the collagen-rich skin of Oyama chicken with a refreshing yuzu and ponzu sauce.

The aroma of chives and the sweetness of spinach are mixed with our homemade mala sauce, and adding an egg yolk enhances the mildness and umami flavor.

It's so refreshing, you won't be able to stop eating it!

These quail eggs look like acorns and are marinated in Sumire's special yakitori sauce.

Not only can you enjoy a variety of snacks, but you can also enjoy the plates, presentation, and visual appeal of the food.

The dressing is warm! If you're having trouble deciding on a salad, order this one with piping hot Bagna sauce and plenty of mushrooms.

A classic salad made with Sumire's original homemade dressing.Just one dish will brighten up your table.

Enjoy it with a special dressing made using fresh tomatoes and onions to bring out the best in your tomato flavor.

This is the most popular snack among women, made with fresh avocado marinated in special fermented soy sauce.

Enjoy the soft and juicy garlic simply with salt and spicy miso.

The chicken broth soup, made in-house, is full of flavor but not too heavy, and mixes well with the thin noodles.This is a dish we are proud to recommend as a meal or as a final dish.Even the noodles are carefully selected, with a choice of fresh chilled barley or special Chinese noodles.[Half size] 548 yen

The rich, full-bodied chicken broth and the umami flavor of the Daisen chicken meat are irresistible.A special hotpot that can be enjoyed by yourself or with friends.

Fresh liver, a popular cut, is slowly cooked at low temperature in-store, resulting in a miraculously melt-in-your-mouth delicacy.

Authentic ajillo from a yakitori restaurant! Full of the flavor of crunchy gizzard and mushrooms.

Moist and juicy Daisen chicken breast meat topped with a deliciously spicy sauce flavored with Japanese pepper.It's said that just imagining it makes your mouth water, hence the name.

This mouth-watering chicken is made from moist breast meat prepared in-house and topped with plenty of coriander, just like the original.

The chicken is simmered thoroughly in-store, creating a perfect match between the umami of the Oyama chicken and the richness of the miso.

The delicious breast meat, a characteristic of Daisen chicken, is generously coated in sesame sauce...

Made with a specially selected, additive-free, fragrant and rich dashi stock, this tamagoyaki has a slightly sweet and gentle, somewhat nostalgic taste that adults and children alike will find themselves ordering.

There's something exciting about eating tamagoyaki topped with mentaiko.

It's a mochi that everyone loves; it's new for young people and nostalgic for those who know it.

The breast meat, one of the characteristics of Daisen chicken, is made juicy when fried on skewers.

Yamagata pork belly is wrapped in coarse breadcrumbs to lock in the umami flavor.It's not greasy, is bite-sized and light, making it perfect as a snack or a meal.

If you like cheese, you should try this at least once.The hot, melty cheese is wrapped in a crispy batter, and the moment you bite into it, the aroma of cheese fills your mouth.

The sweetness of the onions is sealed in with a crispy batter.The fried skewers start here.

When you think of kushiage, pickled ginger comes to mind! It's a great dish to have as a snack or palate cleanser.

What kind of fried chicken goes well with rice? What kind of fried chicken can you eat with a drink in hand? What is the appeal of fried chicken that is loved by everyone? We continue to explore fried chicken, always striving for the "best fried chicken ever at Sumire," and this time too we have created such fried chicken.[6 pieces] 935 yen

Daisen chicken is characterized by its delicious, juicy breast meat! When you add black vinegar and our homemade tartar sauce to it, it's irresistible! [6 pieces] 803 yen

Everyone loves French fries! You can choose one sauce.[Sauces] Ketchup, cheese, mayonnaise, ketchup mayo, chili mayo, mentaiko mayo, carbonara, spicy miso mayo *Mega fries (825 yen) are three times the usual amount! You can choose two sauces.

When you mix the chili mayonnaise with freshly fried Oyama chicken, the sweet and spicy flavor is irresistible.

Freshly fried tofu not only tastes good, but also has a different texture! Please give it a try.

The soft and runny eggs are topped off with fragrant green flakes to create a crunchy texture, and finally, the customer gets the chicken to lay an egg to complete the experience.

This is rice made specially for yakitori, with yakitori sauce poured over it and topped with chopped seaweed and green onions.Top with your favorite yakitori to create your own yakitori bowl! *Image is an example.

Recommended for those who like healthy foods too! Chicken broth chazuke, full of flavor and collagen.

The refreshing chicken stock is accented with spicy mentaiko!

A bowl of piping hot rice topped with plenty of slowly simmered minced meat.The egg enhances the flavor of the minced meat.

We also put grilled rice balls on skewers to make them easier to eat.Due to its popularity, it has been decided to make it into a series! [Grilled spicy miso, plum shiso, and mentaiko mayonnaise] 273 yen

Yakitori goes well with rice! Serve with piping hot domestically grown rice.[Large] 330 yen, [Medium] 220 yen

Steamy and sweet baked sweet potato served with hot ice cream.

A sweet that is made on the spot by making Kokko-chan produce a yolk.Rich raw pudding is Sumire's standard dessert.

This authentic dessert consists of freshly fried chocolate churros with a hint of cocoa served with cold vanilla ice cream.

A jiggly and transparent warabi mochi.It is a sweet that soothes the soul.

Homemade creme brûlée with a crunchy exterior and a melty, smooth interior.

This is Sumire's classic dessert, vanilla ice cream topped with soybean flour and brown sugar syrup.

The other side.Classic vanilla ice cream.

A dish that even adults would be envious of.You can enjoy the goodness of Daisen chicken!