おすすめ料理

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  "Chicken sashimi" cooked at low temperature is possible because the chicken is fresh

  715 yen(税込)

  The liver and gizzards of the branded chicken "Daisen Chicken," which we have been particular about for over 15 years, are cooked at low temperature to give them a moist finish.Please try it with soy sauce and ginger.

  1/10

  

  "Chicken sashimi" cooked at low temperature is possible because the chicken is fresh

  715 yen(税込)

  The liver and gizzards of the branded chicken "Daisen Chicken," which we have been particular about for over 15 years, are cooked at low temperature to give them a moist finish.Please try it with soy sauce and ginger.

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  "What is Hinatoro?" It is a rare cut of meat called "shoulder meat" that is attached to the wing tip of Oyama chicken.

  275 yen(税込)

  Hinatoro, also known as furisode, is a specialty of Sumire.Normally, a chicken is butchered by inserting one knife between the wing and breast meat, but in order to obtain this rare shoulder meat, the knife is inserted multiple times to remove it.The skin of the shoulder meat is wrapped around the inner meat and each skewer is carefully skewered by hand.Cook the skin until golden brown.

  1/10

  

  "What is Hinatoro?" It is a rare cut of meat called "shoulder meat" that is attached to the wing tip of Oyama chicken.

  275 yen(税込)

  Hinatoro, also known as furisode, is a specialty of Sumire.Normally, a chicken is butchered by inserting one knife between the wing and breast meat, but in order to obtain this rare shoulder meat, the knife is inserted multiple times to remove it.The skin of the shoulder meat is wrapped around the inner meat and each skewer is carefully skewered by hand.Cook the skin until golden brown.

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  A wide variety of drinks!

  From 275 yen

  Yakitoriya Sumire has a wide selection of drinks on the menu, including draft beer, sour drinks, highballs, cocktails, wine, sake, shochu, and soft drinks.

  1/10

  

  A wide variety of drinks!

  From 275 yen

  Yakitoriya Sumire has a wide selection of drinks on the menu, including draft beer, sour drinks, highballs, cocktails, wine, sake, shochu, and soft drinks.